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Environmental Health Department <br /> COuT <br /> Erectness grows here. Time In: 12-55 pm <br /> Time Out: 2:33 om <br /> Food Program Official Inspection Report <br /> Name of Facility: OLD SPAGHETTI FACTORY, THE Date: 01/08/2018 <br /> Address: 2702W MARCH LN, STOCKTON 95207 <br /> Owner/Operator: STOCKTON SPAGHETTI RESTAURANT Telephone: (209)473-3695 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/29/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #13 Food Contamination and Adulteration MAJOR <br /> OBSERVATIONS:Saw styrofoam plate touching lasagna and cooked chicken laid directly on rack of 2 door prep cooler. To <br /> prevent cross contamination all food shall be protected. <br /> NOTE: Chicken and part of the lasagna was tossed. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be <br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The Ig walk in cooler is not cold enough. It shall be 41 F pr lower, immediately. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Water for 2 hand wash stations is under 100-108 F.Adjust, immediately. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Sugar bin is not labeled. Label,today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0002042 PRO160501 SCO01 01/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />