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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: OLD SPAGHETTI FACTORY, THE, 2702 W MARCH LN, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Roof has several leaks. Leaks at lobby, employee rest room,ware washing room, and dry storage room. <br /> Roof shall be repaired, immediately.All damaged ceiling tiles and sheet rock ceilings shall be replaced/repaired so that they <br /> are smooth, cleanable, and non absorbent by 3 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Orona Expiration Date: March 05,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 IF <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> thick red sauce--kitchen--139.00°F red sauce--warmer--144.00°F <br /> alfredo warmer--139.00°F 4 door cooler--bar--39.00°F <br /> CVAP--kitchen--170.00°F walk in--back--46.00°F <br /> 3 door cooler--bar--39.00°F 1 door silver king--kitchen--34.00°F <br /> brown gravy--warmer--181.00°F soup--waitress--39.00°F <br /> 2 door prep kitchen--41.00°F sm walk in--back(with beer)--43.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jose Orona, Floor Manager <br /> EH Specialist: MARIBEL FLOHRSCHLITZ Phone: (209)953-7817 <br /> FA0002042 PRO160501 SCO01 01/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />