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4q fn• <br /> ° �° SAN JOAQUIN COUNTY <br /> �• z <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax: (209) 464-0138 Web:www.s' ov.ofiECEIVED <br /> DEC 3 0 2014 <br /> COTTAGE FOOD OPERATIONS (CFO) ENVIRONMEWALHEALTH <br /> REGISTRATION/PERMITTING RENEWAL FORM PERMITlSERVICES <br /> CFO Business Name: `k Date: <br /> CFO Qsical Address: U CFO City: CFO Zip: <br /> 7 s k 71 & ve. <.0 G\1 CA a�jZoq'Z, <br /> Website(If applicable): Telephone: <br /> �0 1 - 8 l 8 <br /> 1. Categories: <br /> ❑ "Class A" (Direct Sales Only) $125 "Class B" (Direct & Indirect Sales) $250 <br /> 2. Prohibited Items: Initial if you agree to abide by the following: <br /> Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. <br /> Only foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food <br /> Operation. These foods include items that do not require refrigeration to keep them safe from bacterial <br /> growth that could be a cause of food-borne illness. <br /> 3. Products: <br /> Provide a list of all products you are preparing. If preparing jams,jellies, or nut butters include a list <br /> of ingredients (attach separate page if needed). <br /> Food List: <br /> 4. Product Labeling: <br /> Attach two labels to this form for two of your CFO products (only one label is required if only one <br /> product is made). <br /> 5. Water Source: <br /> Please check what type of water source is being used at the CFO: <br /> 4 City Water ❑ Private Well" <br /> *If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br /> EHD 16-29 1/23/14 1 CFO REG/PERMITTING RENEWAL FORM <br />