Laserfiche WebLink
Time In: 10 48 am <br /> Time Out: 11:05 am <br /> QR514!!y, o San Joaquin County <br /> Y, A0 <br /> Environmental Health Department <br /> W. X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �.., ;4• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> �IFOR <br /> Food Program Official Inspection Report <br /> Name of Facility: DISCOUNT CIGARETTES Date: 03/11/2015 <br /> Address: 437 N MAIN ST,MANTECA 95336 <br /> Owner/Operator: HOTAKI, HIMAYAT Telephone: X209) 825-9014 <br /> Program Element: 1620 - RETAIL MKT26-300 SQ FT(INCIDENTAL FOODS) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hand Wash water In the rest-room measured 94F only. Hand wash water temperature shall range from <br /> 100F to 108F. Correct routinely. <br /> CAL CODE DESCRIPTION:An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br /> times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Fan covers at the Pepsi machine have accumulated dust. Clean routineiy <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: ATTA REHMAN, CASHIER <br /> EH Specialist: LISA MEDINA Phone: (209) 468-3455 <br /> FA0018023 PRO526624 SCO01 03/1V2015 <br /> EHD 16-23 Rev.OV30/15 Page 1 of 1 Food Program OIR <br />