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, r <br /> op � <br /> 14 . SAN,]OAQUIN Environmental Health Department <br /> ,: �.. <br /> r + Time In: R-1Q am <br /> COUNTY- - <br /> ��- r Time Out: 8:57 am <br /> Erectness grows here. <br /> <AFO <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: SHEEMA ICE CREAM LIC#9810182 Date: 06/18/2020 <br /> Address: 3412 E MINER , STOCKTON 95205 <br /> Requestor: SITAL SINGH, SHEEMA ICE CREAM Telephone: (209)640-2261 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082215 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/y.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Mobile food unit currently lacks name of establishment in the minimum three-inch font sizing,as well as <br /> the name of the operator,city,state and zip code in the minimum one-inch font sizing. Correct before operation. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heal F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> LIC#98101 B2 <br /> VIN#...0253 <br /> Mobile food unit will be selling only prepackaged food items. <br /> Program element: 1634 <br /> Operator currently lacks commissary agreement, provide before permit can be given. <br /> Ok to issue permit once commissary agreement has been approved and fees have been paid for 2020. <br /> Official inspection report given to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> SR0082215 SC061 06/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />