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CA ARNG Field Quality Assurance Project Plan <br /> • Water level sounder; - _{ <br /> • Plastic buckets; <br /> • Bailing frame; <br /> • Hand reel; <br /> • Large volume stainless steel bailer or PVC bailer;and <br /> • Teflon®sample bailer,point source check valve and flow control bottom emptying assembly. <br /> Hand Bailing Pre-Sampling Procedures <br /> 9.1.5.16 Prior to initiating a well purging,all sampling equipment that may come in contact with well <br /> water are decontaminated following the procedure described in Section 9.3 of this field QAPP.Once <br /> decontamination is complete,the following steps will be followed prior to purging the well. <br /> 1. Measure static water level to determine the minimum volume of water that needs to be purged from <br /> the well prior to collection of groundwater samples. Water level measurements will be measured to <br /> the nearest 0.01 foot using an electronic water level sounder.The water level is recorded on the <br /> groundwater sampling data sheet. <br /> 2. Calculate the volume of water to be purged from the well using the minimum purge volume formula. <br /> 3. Secure large volume stainlesssteel or PVC bailer to a stainless steel cable. Using a winch or hand <br /> reel, slowly lower the bailer to water level. <br /> 4. Purge a minimum of three times the volume water in the casing using the stainless steel or PVC <br /> bailer. <br /> Hand Bailing Well Purging Procedures <br /> 9.1.5.17 During purging,water quality measurements, including pH,SC,temperature, and turbidity are <br /> performed periodically on samples of the purge water.These measurements are collected six times over <br /> an evenly spaced time interval of the required purge. Measurements are noted on the groundwater purge <br /> log. <br /> 9.1.5.18 Once the minimum three well volumes have been purged and the measured groundwater <br /> parameters have been stabilized,the well is considered ready for sampling.Field parameters are <br /> considered stabilized when there is less than a 10%change in SC;less than 0.2 unit change in pH; and <br /> less than 1°C change in temperature between consecutive measurements. Sampling will proceed if at <br /> least three well volumes have been purged and all other parameters are stabilized. If the water level in a <br /> well does not recharge to within 80%of the static water level within one hour, the well is purged dry <br /> once more and sampled as soon as 80%recharge has occurred. <br /> Hand Bailing Sample Collection Procedures <br /> 9.1.5.19 Groundwater samples are collected from all wells by carefully lowering a Teflon®bailer into <br /> the water column and allowing the bailer to fill with water. A flow control valve at the bottom of the <br /> field QAPP.DOC 9-8 May 2000 <br />