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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 10.34 am <br /> Time Out: 11:23 am <br /> Food Program Official Inspection Report <br /> Name of Facility: IN N OUT BURGER#197 Date: 06/23/2020 <br /> Address: 2625 W KETTLEMAN LN, LODI 95242-4128 <br /> Owner/Operator: IN N OUT BURGER INC Telephone: (949)509-6300 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Daniel Hulihan Expiration Date:August 09,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot water--mop sink-- 132.00°F warm water--Men's restroom hand sink--101.00°F <br /> hot water--3 comp--128.00°F warm water--back hand sink--101.00°F <br /> cheeseburger--off of griddle--172.00°F 2 door reach-in--under condiment station(right of griddle)-- <br /> 40.00°F <br /> 2 door reach-in--under condiment station(left of griddle)--40.001 2 door reach-in--under condiment station(back prep area)-- <br /> F 41.00°F <br /> warm water--hand sink next to 1 compartment sink--106.00°F walk-in--39.00°F <br /> 2 door Hoshizaki--41.00°F hot water--2 comp sink--132.00°F <br /> warm water--Womens restroom hand sink--105.00°F <br /> NOTES <br /> sanitizer buckets 200-300ppm (quat) <br /> No violations. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Andy Willett, Sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0016521 PR0524613 SCO01 06/23/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />