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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DE VINCI'S DELICATESSEN &CATERING, 220 S CHURCH ST, LODI 95240 <br /> warm water--women's hand sink--106.00°F hot whot ater--prep sink--129.00°F <br /> cut tomato--prep top 2 door reach-in--45.00°F hot water--3 comp--158.00°F <br /> hot water--hand/mop sink--137.00°F warm water--men's restroom--111.00°F <br /> cheese--prep top 2 door reach-in front--43.00°F walk-in--38.00°F <br /> 2 door reach-in--front counter--40.00°F cheese tortellini--hot hold front counter--176.00°F <br /> warm water--hand sink(front)- 104.00°F spaghetti--hot hold front counter--193.00°F <br /> NOTES <br /> sanitizer bucket greater yhan 200ppm (chlorine) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Daretia Frey, Sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0014191 PR0518883 SCO01 06/25/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />