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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOO MOOS BURGER BARN, 113 N SCHOOL ST, LODI 95240 <br /> hot water--3 comp--130.00°F 3 door reach-in--under prep table 40.00°F <br /> warm water--all gender restroom(R)--106.00°F 4 door cold drawer--under griddle 48.00°F <br /> 3 door upright Bev Air referigerator--43.00°F warm water--all gender restroom(L)--100.00°F <br /> hot water--prep sink--127.00°F warm water--hand sink next to ice machine--101.00°F <br /> chili--159.00°F hot water--mop sink-- 120.00°F <br /> warm water--hand sink front--102.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tiffany Rallens, sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0014374 PR0519232 SCO01 06/25/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />