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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl <br /> E"r : <br /> ^'•ti7F Opt�� Greotness grows here. am <br /> Timee OOutut: 100:2:2 5 am <br /> Food Program Official Inspection Report <br /> Name of Facility: DAYS INN AND SUITES Date: 06/26/2020 <br /> Address: 710 S CHEROKEE LN, LODI 95240 <br /> Owner/Operator: VINA YAK HOLDINGS LLC Telephone: (209)369-8484 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tricia Lynn McGowan Expiration Date:April 04,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> KitchenAid refrigerator--Kitchen--40.00°F GE refrigerator--Kitchen--40.00°F <br /> Mop/hand sink--Laundry--120.00°F 3-Compartment Sink--Kitchen--120.00°F <br /> Hotpoint refrigerator--Kitchen--40.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> The dining is closed voluntary due to COVID-19. <br /> Quaternary Ammonium test strips are available on site. <br /> Inspection report was discussed with Shiv Raman, Manager. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> lkt/� <br /> Received by: Name and Title: Shiv Raman, Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0000495 PR0526606 SCO01 06/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />