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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PLAZA LIQUOR AND GAS, 2420 W TURNER RD, LODI 952422168 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rupinder Padda Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> warm water--Men's restroom(door locked)--0.00°F door display referigerator--holds milk--41.00°F <br /> warm water--Women's restroom--121.00°F walk-in--40.00°F <br /> hot water--3 comp--125.00°F hot water--mop sink/hand sink--131.00°F <br /> NOTES <br /> Note: Observed self serve donuts and tornados. <br /> I also observed lids for customers to grab for coffee/slushie cups. <br /> Please discontinue this practice and read COVID-19 Guidance for Retail Facilities on the ehd website. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sabir Hussain, sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0000882 PRO160324 SCO01 06/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />