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COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0161879
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Entry Properties
Last modified
7/22/2020 4:28:19 PM
Creation date
7/1/2020 8:29:04 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0161879
PE
1616
FACILITY_ID
FA0000089
FACILITY_NAME
LOCKEFORD MEAT SERVICE
STREET_NUMBER
19775
STREET_NAME
COTTON
STREET_TYPE
ST
City
LOCKEFORD
Zip
95237
APN
01902025
CURRENT_STATUS
01
SITE_LOCATION
19775 COTTON ST
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN J O h Q U I N Environmental Health Department <br /> COUNTY- <br /> Time In: 10:00 am <br /> Greotness grows herc. <br /> Time Out: 10:40 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: LOCKEFORD MEAT SERVICE Date: 06/29/2020 <br /> Address: 19775 COTTON ST, LOCKEFORD 95237 <br /> Owner/Operator: Telephone: (209)727-5584 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052105 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> CUSTOMERS ARE NOT SOCIAL DISTANCING, NO ONE IS WEARING A MASK. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Compliant inspection conducted this date.The followings were noted: <br /> There were yellow social distancing lines for customers and a sanitizer solution in front of the door for customers. <br /> A copy of CIVOD-19 Industry Guidance: Retail is provided on site. <br /> Inspection report was discussed with Pete Petersen, owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Pete Petersen, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0000089 C00052105 SCO04 06/29/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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