My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
P
>
PERSHING
>
4555
>
1600 - Food Program
>
PR0160551
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
7/1/2020 10:38:02 AM
Creation date
7/1/2020 10:36:16 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160551
PE
1626
FACILITY_ID
FA0002529
FACILITY_NAME
IN-SHAPE / MARCH LN
STREET_NUMBER
4555
Direction
N
STREET_NAME
PERSHING
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
11017001
CURRENT_STATUS
02
SITE_LOCATION
4555 N PERSHING AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
4
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
oPaw SAN JOAQUIN COUNT>< <br /> er c <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton, CA 95202-3029 <br /> • c... :P• Telephone:(209) 468-3420 Fax:(209)464-0138 Web:www.segov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT Qors�o� <br /> Name of Facility: To hn 5 e c� Date: 1 <br /> Address: 9555r kin e__ City: :!J7v cXYvn <br /> Zip Code: 95 20-7 <br /> Owner/Operator: I0 A n o-r Telephone: 9'5 2_053 <br /> Program Element: 140.214p Program Record: P�0��0 j Inspection Type: �n <br /> SB180 Posted s ❑ No Permit Posted 71-Yes ❑ No Re-Inspection on or After: [�ct <br /> OBSERVATIONS AND CORRECTIVE ACTIONS .. <br /> Y rm - <br /> Ar a _ c �Oct <br /> LLGZ r I ' l bti-F n Gu'Y 0tr' <br /> 3 a door /d r <br /> V O r5 Y d 0i m Q O c� /? <br /> GA,Q r acmc A.- _7L <br /> -Hz),-? -:eje <br /> All 0444r- t tJJL i > - o -I 1 w <br /> GDrr� <br /> tem/LoGatiort a Temperature Item/Location Temperature Item/Location Temperature <br /> malt U'6_!/K, L!�°F —5wr OLAAP.n wor <br /> a ° <br /> Food Safety Certification Facility Hot Water Temperature Warewashing <br /> Name: Haid Sink: of Chlorine: `i ppm Heat: of <br /> Exp.Date: gwashing Sink: of Qu t. „Cppm Other: of <br /> i <br /> Received By/Title: MA ti q <br /> EH Specialist: Phone: J� q <br /> Time in: J Time Out: J DD O Page of <br /> EHD 16-24 (2w pg) 11/2/09 FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.