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COMPLIANCE INFO_2013
EnvironmentalHealth
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PR0538143
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COMPLIANCE INFO_2013
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Last modified
9/24/2020 4:17:50 PM
Creation date
7/1/2020 10:48:22 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2013
RECORD_ID
PR0538143
PE
1608
FACILITY_ID
FA0022031
FACILITY_NAME
TEEZ SWEET SHOPPE
STREET_NUMBER
277
STREET_NAME
PENNANT
STREET_TYPE
AVE
City
LATHROP
Zip
95330
APN
19673046
CURRENT_STATUS
02
SITE_LOCATION
277 PENNANT AVE
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
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JCastaneda
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EHD - Public
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Example: <br /> NL1DE INA HOME 10TCHEN <br /> Permit#: 12345 <br /> Issued in county: County name <br /> Chocolate Chip Cookies With Waluuts <br /> Sally Baker <br /> 12;Cottage Food Lane <br /> _-kn�11,11ere.CA 90=X <br /> Ingredients: Enriched flour(Wheat flotu,macirn,reduced irom thiamine. <br /> momouitrate.riboflavin and folic acid).butter(milk,salt).chocolate clops <br /> (sugar.chocolate liquor.cocoa butter.butterfat(milk). walnuts.sugar,eggs. <br /> salt_artificial vanilla extract,baking soda. <br /> Contains:Wheat.eggs,milk,soy,walnuts <br /> -Net«t.3 oz.(85.049g) <br /> Note:For the"Issued in County"-Identify the jurisdiction(city/county)where you are obtaining approval. <br /> 6. Disposal of Waste: <br /> Please check what type of treatment is used to dispose of waste <br /> Public Sewer Service ❑ Private Septic System <br /> In the event of septic system failure or plumbing problem,you are required to notify San Joaquin County Environmental Health <br /> Department immediately. <br /> 7. Water Source: <br /> Pease Identify the water source to be used in Cottage Food Facility(check one box) <br /> Name of Public Water System or Community Services District: ( �kC) <br /> ❑ Private Water Supply", Identify the source(well, spring, surface, etc.): <br /> Private Water Supply: Initial Water Quality Results <br /> Check boxes below if initial water testing has been completed. <br /> All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab,date& <br /> results in space provided next to type of test. <br /> *(Testing frequency for transient Non-Community Water Systems after initial testing) <br /> ❑ Bacteriological Test(quarterly*): <br /> ❑ Nitrate Test(yearly*): <br /> ❑ Nitrite Test(every 3 years*): <br /> —Additional information may be required if food is prepared from a home with a private water supply—check with local jurisdiction. <br /> 8. Food Processor Course: Initial if you agree to abide by the following: �— <br /> Within 3 months of being approved to operate by the Environmental Health Department, please <br /> provide proof of completion of the required California Department of Public Health (CDPH)food <br /> processor course. <br /> For more information see CDPH website www.cdph.ca.gov/programs[PagesKdbcottageFood.aspx <br /> EHD 16-27 5/3/2013 3 CFO REG/PERMITTING FORM <br />
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