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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0541925
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
1/5/2023 4:31:06 PM
Creation date
7/1/2020 11:22:38 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0541925
PE
1608
FACILITY_ID
FA0024049
FACILITY_NAME
KITTYE CAKES DESSERTS
STREET_NUMBER
572
STREET_NAME
APPENZEL
STREET_TYPE
LN
City
MANTECA
Zip
95337
CURRENT_STATUS
01
SITE_LOCATION
572 APPENZEL LN
P_LOCATION
03
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN J OAQ U I N Environmental Health Department <br /> COU NTY <br /> COTTAGE FOOD OPERATIONS (CFO) <br /> REGISTRATION/PERMITTING FORM <br /> (CALIFORNIA HOMEMADE FOOD ACT AB 1616 (GATTO)) <br /> F Business Name: Owner Name: Date: <br /> r -}y-c, C(,ke_s� lt-<�,CAS � , LD�-e Ube_<�Scr� <br /> CFO Physical Address: CFO Cit : �,e <br /> CFO Zip: <br /> k$A '5T) �PpenL-el t✓.-N k\6�� l 5 3.3 .7 <br /> Aebsite(If applicable): Telephone: <br /> IN 2-09 - zti c - ?__7(c ko <br /> 1. Categories: <br /> Z "Class A" (Direct Sales Oy) $1� ❑ "Class B" (Direct & Indirect Sales) $310 <br /> 2. Prohibited Items: ,) Initial if you agree to abide by the following: <br /> Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br /> foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br /> These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br /> cause of food-borne illness. <br /> 3. "Cla s A" Self Certification Checklist: <br /> Checklist completed ("Class A" CFOs Only) <br /> 4. Products: <br /> Please check the items you will be preparing and/or selling. <br /> LK Baked Goods ❑ Dried Pasta ❑ Honey n/Pbpcorn/ <br /> ��'' Popcorn Balls <br /> []Candy ❑ Dry Baking Mixes ❑ Mustard ❑ Vinegar <br /> ❑ Churros [Waffle Cones ❑ Dried Grain Mixes ❑ Fruit Butter** <br /> uttercream uttercreamFlat IiGround <br /> Frosting/Icing'` Fondant/Gumpaste* cng El <br /> ❑ Dried Mole Paste ❑ Herb/Spice Blends ❑ Pizzeles ❑ Jams/Jellies** <br /> Nut Mixes/Nutied or Baked <br /> ❑ Fruit Empanadas ElFruit Tamales/Pies ElButters Donuts and <br /> Waffles <br /> ❑ Granola/Cereals ❑ Seasoning Salt ❑ Trail Mix/ Dried Fruit ❑ Dried Fruit <br /> ,—,malted arshmallows/ <br /> Cotton Candy Candied Apples 4�' Caramel/Fudge Marshmallow <br /> Bars* <br /> Dried or Dehydrated Dried VegetarianEl- <br /> ❑ Vegetables ElDried <br /> Soup Mixes Vegetable and Potato Chips <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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