Laserfiche WebLink
f E <br /> 2 . All staff, visitors , vendors and contractors will abide by the J . M . Fire Prevention <br /> Program . <br /> 3 . Employees should report all safety concerns to their immediate supervisor . If this <br /> is not possible , contact Human Resources . `" C <br /> 111 . Procedures and Requirements <br /> MAR 0 2 2016 <br /> A . General Fire Safety Requirements ENVIRONMENTAL <br /> N :t_Tp <br /> 1 . Housekeeping <br /> a . All stairwells ( in and under) , exits , and passageways to and from exits must <br /> be kept free of all obstructions at all times . This includes , but is not limited to <br /> furnishings , decorations , combustible or flammable objects . <br /> b . Fire doors must be kept closed at all times unless they are held open by an <br /> approved device interconnected to the fire alarm system . <br /> c . Flammable and combustible materials present in work areas should be <br /> limited to quantities required for the work to be done that day or should not <br /> exceed one gallon (total ) except when in safety cans it may be up to two <br /> gallons (total ) . Any amount in excess one gallon in regular containers or the <br /> two gallons in safety cans must be placed in an NFPA Code 30 storage <br /> cabinet at the end of each workday . <br /> d . Material must not obstruct sprinkler heads or be piled around fire <br /> extinguishers , fire alarm pull stations , or sprinkler and standpipe control <br /> valves . To obtain proper distribution of water, a minimum of 18 inches of <br /> clearance is required below sprinkler deflectors . <br /> e . Dispose of all trash as soon as possible in trashcans or dumpsters . Waste <br /> materials must never be piled in corridors or stairwells while awaiting <br /> removal . <br /> f. Electrical panels must not be blocked . They should have 18 inches of <br /> clearance on both sides and 36 inches in front of panel . A working space of <br /> not less than 30 inches (762 mm ) in width , 36 inches ( 914 mm ) in depth and <br /> 78 inches ( 1981 mm ) in height must be provided in front of electrical service <br /> equipment . Where the electrical service equipment is wider than 30 inches <br /> (762 mm ) , the working space must not be less than the width of the <br /> equipment . No storage of any materials shall be located within the <br /> designated working space . <br /> 2 . Electrical Appliances <br /> a . Coffee makers and all other appliances with exposed heating elements <br /> should never be left unattended while in operation . They should be <br /> unplugged after each use and stored only after they are cool enough to <br /> i <br /> I <br />