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os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MIMIS CAFE#151, 5607 PACIFIC AVE, STOCKTON 95207 <br /> beef steak--colid drawer--40.00°F ham--cold drawer--40.00°F <br /> chicken- cold drawer -39.00°F corn beef--colde drawer--40.00°F <br /> salmon cold drawer- 40.00°F turckey--steam table--168.00°F <br /> air--walk in frreezer--2.00°F air--cold prep in the kitcheb--40.00°F <br /> cheddar cheese--cold drawer--40.00°F beef patty--cold drawer--39.00°F <br /> sausage--cold drawer--40.00°F air--walk in cooler--40.00°F <br /> shrimp--codl drawer--40.00°F milk--reach in cooler--41.00°F <br /> breaded chicken--mccall cooler--41.00°F eggs--cold drawer--40.00°F <br /> air--salad prep--41.00°F eggs--prep table--40.00°F <br /> meat loaf--cold drawer--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tanesha Stricklen, mgr <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0019887 PRO530657 SCO01 05/16/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />