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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0538702
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COMPLIANCE INFO
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Last modified
7/2/2020 12:35:35 PM
Creation date
7/2/2020 11:23:19 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0538702
PE
1635
FACILITY_ID
FA0022218
FACILITY_NAME
M & M'S TACOS #6C24664
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Environmental Health Department <br /> SAN ,,J0A0UIN <br /> � � COUNTY <br /> Greotriess grows }fife. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: MWS TACOS, 730 S CALIFORNIA ST , STOCKTON <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Provide on both sides of vehicle owner's name. Letters shall be at least 1 inch in height. <br /> Letters for business name are too small. Letters shall be at least 3 inches. <br /> CAL CODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 120°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS n <br /> No Temperature Data Collected <br /> NOTES .33 <br /> LIC 6C24664 <br /> VIN 1GTHP32M4H3502522 <br /> Ok to issue permit once fee is paid. Return to office. Program 1635 Fee$237 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sofia Guzman, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0082255 SC061 06/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />
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