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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Time In: 10-45 am <br /> ry Time Out: 11:30 am <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LITTLE LAHORE Date: 07/01/2020 <br /> Address: 307 S CENTRAL ST , LODI 95240 <br /> Requestor: MUHAMMAD AALAM, LITTLE LAHORE Telephone: (209)715-4161 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082264 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Some cove base tiles are missing in the restroom. Replace missing cove base tiles within one month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1-Door Ascend--Kitchen--41.00°F Mop Sink--Restroom--120.00°F <br /> 2-Door True--Kitchen--41.00°F Hand Sink--Restroom--100.00°F <br /> Hand Sink--Kitchen--100.00°F 3-Compartment Sink--Kitchen--120.00°F <br /> NOTES <br /> Change of ownership inspection conducted this date. Inspection report was discussed with Muhammad Aalam and e-mailed to <br /> Mr.Aalam. <br /> Owner/operator must obtain a food safety certificate within 60 days from the date the permit is issued and provide a copy of <br /> the certificate to this office.All other employees must obtain food handler cards within 30 day of the employment and maintain <br /> records at the facility. <br /> Okay to issue permit for program element 1623. Owner should return to this office, 1868 E. Hazelton Ave, Stockton,with this <br /> inspection report and to provide a copy of driver license, complete the provided facility information (Form 5021)and pay the <br /> annual health permit($350). <br /> FA0007826 SR0082264 SC061 07/01/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />