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Environmental Health Department Facility Name and Address: RALEYS #306, 4255 MORADA LN, STOCKTON 95212 Food Program Official Inspection Report #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: There are damages/chips/holes on the floor or wall in the following areas. Repair or replace floor tile within one month: •Inside the Deli back room. •In the meat department back room near the walk-in cooler. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 200 160 120 100 Kevin Lee November 08, 2023 OVERALL INSPECTION NOTES AND COMMENTS 1-Door Cooler / Dairy Products -- Pete's Coffee -- 41.00º F Walk-In -- Deli -- 41.00º F 2-Door Cooler -- E-Cart -- 39.00º F Prep Sink #1, #2, #3, #4 -- Bakery -- 120.00º F Prep Sink -- Meat Department / Front -- 120.00º F Display #1, #2 -- Meat Department / Front -- 41.00º F Hand Sink -- Restroom - Customer - Female -- 100.00º F 16-Door Display -- Deli -- 41.00º F Display Cooler / Lunch Meat -- Isle 1 -- 41.00º F Display Cooler -- Isle 1 -- 41.00º F 1-Door Cooler / Better Creme -- Pete's Coffee -- 41.00º F Prep Sink -- Deli -- 120.00º F Hand Sink #1, #2, #3, #4, #6 -- Bakery -- 100.00º F 3-Compartment Sink -- Pete's Coffee -- 41.00º F 2-Door Cooler -- Bakery -- 41.00º F 2-Door Display / Meat -- Market -- 41.00º F 3-Compartment Sink -- Meat Department / Back -- 120.00º F Sandwich Cooler #1, #2 -- Deli -- 41.00º F Hand Sink -- Meat Department / Front -- 100.00º F Prep Sink -- Meat Department / Back -- 120.00º F Hand Sink -- Pete's Coffee -- 41.00º F Hand Sink -- Restroom - Customer - Male -- 100.00º F 8-Door Meat Display -- Meat Department / Front -- 41.00º F Hobart Dish Washer -- Bakery -- 160.00º F 8-Door Display / Quick Meal -- Market -- 41.00º F Hand Sink -- Restroom - Employee - Male -- 100.00º F Cheese Display -- Market -- 41.00º F Cake Display -- Bakery -- 41.00º F 3-Compartment Sink #1, #2 -- Bakery -- 120.00º F 3-Compartment Sink -- Meat Department / Front -- 120.00º F Display Coooler / Tofu, Salad, Juice -- Isle 6 -- 41.00º F Hand Sink -- Restroom - Employee - Female -- 100.00º F Milk Display -- Market -- 41.00º F Hand Sink #5 -- Deli -- 100.00º F Hand Sink -- Meat Department / Back -- 100.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Routine inspection conducted this date, the followings were noted: 200 PPM Quaternary Ammonium observed in sanitizer buckets. Test strips available on site. Inspection report was discussed with Keith Hamel, Store Team Leader. Maintain a copy of this inspection report on site. Inspection report will be e-mailed to facility. Page 2 of 3EHD 16-23 Rev. 08/10/2020 Food Program OIR FA0018047 PR0526657 SC001 08/24/2020 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD