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• . . <br /> 77. <br /> Safety <br /> a <br /> Meetin s fdrHeaft9care <br /> Workers <br /> 1 i <br /> Material Safet Data Sheets, <br /> Your <br /> Lifeline (gec <br /> This hazard communication tool gives,details on chemical and physical dangers,safety <br /> procedures, and emergency response:procedures. Your employer must have one for every <br /> chemical and hazardous product in your workplace. It provides additional information <br /> which cannot easily be put on the label. <br /> " G1L The MSDS covers: <br /> Ua�600eedb �OSt4lYlfrmdCmmekafon tf�'�y <br /> 8bded�st6e0aM4diM SddyeidttealhAdcuitsYatun ��,. 1e Identity01ffi 4BaW2 e <br /> ' ' �'°°"` '°.°"'�, �•� Rtl Manufacturer name <br /> and address and/or <br /> f <br /> L� L. <br /> supper's ifitpr lation, <br /> emergency phone <br /> number, and date <br /> 9r .NsnK�1 arra .Mm oa tkA.P.m x .r <br /> prepared. <br /> 11. Hazardous <br /> Ingre:'subscets <br /> nts. You'll <br /> - end <br /> hazardous ingredients. <br /> Worker exposure <br /> limits to the chemical, <br /> ar.icsaayfsZo.p such as the®SHA <br /> «W�QW•� "`''�, PEL, A�C•GRi TLV, and <br /> �ka� <br /> a , <br /> "`�°` other recommended <br /> limits are also included. <br /> The only time you won't find the specific <br /> ingrredients of a chemical i <br /> when it's protested as a grade <br /> secret. But the MSDS will still <br /> tell you about its hazards and <br /> the safety measures required. <br /> III. Physical and chemical characteristics. <br /> ♦Boiling point +Evaporation rate <br /> +Vapor pressure +Water solubility <br /> Vapor density +Appearance and odor <br /> + Melting point under normal conditions. <br /> IV. Physical hazards such as fire U <br /> and explosion—and ways to handle <br /> those hazards,such as firefighting , <br /> equipment and procedures. <br /> II000M 074 <br /> 0 Basins&Ito Repom,Tri <br /> 20-25 <br />