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Infection i <br /> Section 7 <br /> Handwashing <br /> All sinks must be equipped with hot and cold running water, containerized liquid soap, and <br /> single use paper towels that are dispensed from a wall mounted touchless dispenser that is <br /> accessible to the practitioner. <br /> Describe the type and location of each handwashing sink in your facility: One sink in procedure <br /> room <br /> Describe when hand washing is required at your facility: After using restroom and before and <br /> after each procedure, also after clean up after each procedure. <br /> **All walls, floor surfaces at workstation, cleaning rooms, instrument storage and procedure <br /> areas are smooth and cleanable. <br /> **Animals are not allowed in the facility. <br />