Laserfiche WebLink
{ <br /> I.P.C.P. TATTOO PLAN <br /> Step t: Wash hands with anti-bacterial soap and arms thoroughly. Dry hands and arms, put <br /> gloves on. Start work station set- up. Wrap instrument tray with barrier film. Place barrier film <br /> on Arm Rest, Chair, Sink and Knobs. Place barrier film on anything you think you might touch <br /> during the tattoo. <br /> Put Clip Cord Cover on, place spray bottle covers on, set out any barrels, needles and grommets <br /> that you will use. Set out tattoo machine and machine covers. Set out Ink Caps, Vaseline, <br /> Razors, Tongue Depressor Stick(s), and Green Soap. At this time de-glove. <br /> Step 2: Wash hands and arms with anti-bacterial soap, dry thoroughly. Put on new gloves and <br /> at this time call the customer into room. Allow customer to see you open brand new instruments. <br /> Open needles and barrels. Set-up both machines with machine covers. Set out ink in caps that <br /> will be used on tattoo. Scoop out Vaseline with tongue stick and place barrier film on tray with <br /> ink. Next, place foil over instrument tray until it is time to start tattoo. At this time you de- glove. <br /> Step 3: Wash hands with anti- bacterial soap and dry. Place new set of gloves on. Start to <br /> prep customer's skin for tattoo. First, wash skin with Green Soap or Dettol. Shave the area and <br /> shave again. Apply the stencil. Have customer check placement of the stencil. If placement of <br /> stencil does not meet their satisfaction, de-glove and wash up to start over again, if the customer <br /> agrees with the placement, it is time to begin the tattoo. It is very important that the customer's, <br /> skin is always on barrier film. De- glove at this time. <br /> Step 4: Wash hands and arms, dry and re-glove. Put plastic apron on. Uncover your <br /> instrument tray and begin tattoo. Never leave clean circle, if you absolutely have to leave clean <br /> circle make sure to cover instrument tray and de- glove. When you re-start you must wash your <br /> hands and arms and re-glove with new plastic apron. <br /> 1 1 IMPORTANT I 1 MAK SURE TO KEEP CRAKCERS, BOTTLED WATER, JUICE AND HARD <br /> CANDY IN THE ROOM FOR CUSTOMERS THAT FAINT, ARE DIABETIC OR DON'T FEEL <br /> WELL. <br />