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Annual Refresher and New Hire Awareness In-House Training Checklist Use this checklist to conduct your annual in-house refresher and new-hire awareness training. REMEMBER:After discussing each topic, make sure to ask each and every employee if they understand what you just discussed and if they have any questions!!! Have them initial the space before each topic. There are extra spaces at the end to add any topics specific to your shop that may not have been covered in this outline. By initialing each topic and signing this form,I acknowledge that the topics have been presented to me In the annual training class and I understand how to put them into practice in the shop. Signed: Date: X)114 // 7 Job Clasdficatiom7 Ld A IU 4:�� _.. understand the function of ECIPP and where it is located in the shop I understand my own job classification within the shop including responsibilities and potentlal exposure risks 1 understand and can perform prevention n>casures for(BBP)Blood Borne Pathogens and(OPIM)Other PotentiaMy Infectious Material exposures. I understand and can perform correct hand washing and hygiene I understand the correct use of products and chemicals used in the shop and where to find the MSDS sheets associated with each. I understand and can perform decontamination procedures for all surfaces 1 understand the use, limkations,cleaning and storage of(PPE)Personal Protection Equipment L/ I am aware of items considered"shay s"that are used in the shop and their proper disposal into a sharps container which are located at each station. A understand the designed use of the sharps container(s)and disposal requirements for the container. I understand and can perform cleaning,packaging, sterilizing, and storing of usable equipment I understand and can perform sterilization procedure I understand and can perform proper set-up of work station 9E/1Z 39dd dIHS 'S ADVd IQO-1 9Z80L9C_60Z SV:CT LTOZ/CZ/0T