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Annual Refr&sher and New Hire Awareness In-House TrainingChecklist Use this checklist to conduct your annual in-house refresher and new-hire awareness training. REMEMBER:After discussing each topic, make sure to ask each and every employee if they understand what you just discussed and if they have any questions!!I Have them initial the space before each topic. There are extra spaces at the end to add any topics specific to your,^hop that may not have been covered in this outline. By initialing each topic and signing this form, I acknowledge that the topics have been presented to me in the annual training class'and 1 understand how to put them into practice In the shop. Signed: Date: Job Classification: ' a/ I understand the function of ECIPP and where it is located in the shop 1 understand my own job classification within the shop including responsibilities and v potential exposure risks. I understand and can perform prevention measures for(BRP)Blood Borne Pathogens and (OPIM)Other Potentially Infectious Material exposures. I understand and can perform correct hand washing and hygiene v 1 understand the correct use of products and chemicals used in the shop and where to find the MSDS sheets assodated with each. I understand and can perform decontamination procedures for all surfaces r �• i understand the use, limitations,cleaning and storage of(PPE)Personal Protection Equipment 1 am aware of items considered"sharps"that are used in the shop and their proper disposal into a sharps container which are located at each station. 1 understand the designed use of the sharps containeris)and disposal requirements for the container. 1 understand and can perform cleaning, packaging,sterilizing,and storing of reusable equipment VI understand and can perform sterilization procedure- Ut I understand and can perform proper -up of work station 96/62 39dd dIHS ? N0dd IQO-1 9Z8OL96-60Z 9V:6T LTOZ/6Z/0T