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EHD Program Facility Records by Street Name
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TRINITY
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4500 - Medical Waste Program
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PR0536199
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COMPLIANCE INFO
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Last modified
2/28/2023 9:48:01 AM
Creation date
7/3/2020 10:16:59 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
4500 - Medical Waste Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0536199
PE
4520
FACILITY_ID
FA0019962
FACILITY_NAME
Rinaldi Surgery Center, LLC
STREET_NUMBER
10200
STREET_NAME
TRINITY
STREET_TYPE
PKWY
City
STOCKTON
Zip
95219
APN
06602031
CURRENT_STATUS
02
SITE_LOCATION
10200 TRINITY PKWY STE 101
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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SJGOV\cfield
Supplemental fields
FilePath
\MIGRATIONS\MW\MW_4520_PR0536199_10200 TRINITY_.tif
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EHD - Public
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DATE RECEIVED EHD LOG NUMBER <br /> F� /jjj. j J Ir'� SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTM .F f <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ' Telephone: (209) 468-3420 Fax: (209) 464-0138W jg v. r /ehd <br /> PUBLIC RECORDS RELEASE A <br /> i <br /> { <br /> APPLICANT:Tonya Scheftner BUSINESS/AGENCY: Neil O.Anderson &Associates <br /> ADDRESS: 902 Industrial Way CITY/STATE/ZIP:Lodi,CA 95240 <br /> PHONE (1): 209-367-3701 PHONE (2):209-770-0731 FACSIMILE: <br /> TENTATIVE*APPOINTMENT DATE: Time: <br /> (Please allow 10 business days from date of application submittal-*Tentative only-must be confirmed) <br /> ® CHECK BOX TO EXPEDITE REQUEST-$130 FEE(CASH OR CHECK ONLY)-REQUEST PROCESSED IN 3 BUSINESS DAYS <br /> SIGNATURE OF APPLICANT DATE September 24,2014 <br /> Electronic Information: ❑ List❑ Map—Description: <br /> FILE ADDRESS EHD USE ONLY <br /> Street# Street Name City 1� nit 1 <br /> 1. 975 S. Fairmont i ' <br /> 2. 973 S. Fairmont } r 'Lodiunit 2 <br /> 3. 845 S.Fairmont Avenue#7 ��'� Lodi <br /> 4. 845 S. Fairmont Avenue#8 Lodi unit 3 <br /> 5. 845 S. Fairmont Avenue#9 Lodi <br /> 6. 1115 S. Fairmont Lodi 0/unit 4 <br /> 7. 930 S. Ham Lane Lodi <br /> i <br /> 8. 10200 Trinity Parkway Stockton I��" ❑Unit 5 <br /> 9. 10235 Trinity Parkway Stockton <br /> 10. 10250 Trinity Parkway Stockton �I�' ` 26Unit6 <br /> Specific Date Range of Information Requested: From to <br /> ENVIRONMENTAL HEALTH DEPARTMENT FILES <br /> ❑UNDERGROUND TANK(UST)CLEANUP SITE(LOP) E MEDICAL WASTE FACILITY ®SOLID WASTE FACILITYIVEHICLE <br /> EOTHER CLEANUP SITE(NON-LOP) ❑HOUSING ABATEMENT E WASTE TIRE <br /> E UNDERGROUND TANK(MONITORING/REMOVAL) ❑FOOD FACILITY E DAIRY <br /> E ABOVEGROUND TANK ❑CHICKEN RANCH/DOG KENNEL E WASTEWATER TREATMENT PLANT <br /> E HAZARDOUS WASTE/HAZARDOUS MATERIALS ❑MOTELIHOTEL E PUMPER TRUCKIYARDICHEMICAL TOILETS <br /> E TIERED PERMITTED FACILITY ❑POOL/SPA E LAND USE APPLICATION SITES <br /> ❑TATTOOIBODY PIERCING E COMPLAINTIRESPONSE RECORDS ❑OTHER(PLEASE SPECIFY) <br /> WELL AND SEPTIC PERMIT RECORDS ARE AVAILABLE FOR REVIEW: MONDAY-FRIDAY 8:00 AM-5:OOPM(EXCLUDING HOLIDAYS) <br /> 1. List up to ten addresses in the space above. Select the type(s)of files from the list above by checking the appropriate <br /> box(es). At least one file type MUST be selected. Fax to(209)464-0138 or mail to the address indicated above. Address <br /> ranges will not be accepted-for additional assistance with file addresses,contact the EHD. Applications received after <br /> 3:00 pm will be processed the next business day. <br /> 2. The EHD will notify the applicant if any EHD files exist. An appointment for review will be confirmed approximately ten(10) <br /> days after receipt of application. The files will be held for a maximum of five business days for review. Appointments <br /> should be scheduled accordingly. <br /> 3. A file that is actively being worked on by EHD staff may not be immediately available for review. A new application may be <br /> submitted when the file is available. <br /> 4: Any file not returned in the same condition as released will be reorganized by EHD staff at the expense of the applicant. <br /> Future file reviews by the same applicant may require a$125 deposit prior to review. '**BOXED AREA-EHD USE ONLY <br /> ❑ Records provided by Staff-PPR Complete. Staff Name: <br /> EHD 48-06 914112 <br />
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