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< ;y <br /> Page <br /> 13 ,27 *MATERIAL .SAF Yi ATA SHEET* 1; of 2. <br /> g <br /> _ UERICE:OR tS�MEDICALEMERGENCY ONLY328!700,261 <br /> ECOL:ABINC Ecolab Center Product . Information: 1-612-291-2233 ,-. 1 <br /> St' 'Paul MN 5510 Date of Issue: February o <br /> 7, 1991 <br /> 1.0 IDENTIFICATION / <br /> I.1 Product Name: MIKRO QUAT 4-1GL <br /> 1.2 Product Types " Quaternary Detergent - <br /> Disinfectant <br /> .++ Section 2 Provides ARA ectio Reporting In format ion ++ <br /> ------------------------- --------------------------------------------------------------------------------------- � . <br /> 2.0 HAZARDOUS COMPONENTS Air Limits (.mg/m3) <br /> TWA -`.Other <br /> 2.1 Alkyldimethylbenzyl ammonium chlorides 9-.-4— None UNK <br /> CAS 68424- -1 ._ _ .. <br /> 2.2 Ethanolamine (MEA) 141-43-5 2 8 " 7-.5 <br /> This product contains no other component considered hazardous <br /> according to the criteria of 29 CFR 1910.1200: <br /> 3.0 PHYSICAL DATA <br /> 3.1 Appearances Dark red liquid. <br /> 3.2 Solubility in Waters Complete <br /> 3.3 pHs 100% = 11 .2-11 .9, 1% = 10.1-10 .6 <br /> 3.4 Boiling Points >212 deg F Specific Gravity: 1.005-1.015 <br /> 4.0 FIRE AND EXPLOSION DATA <br /> 4.1 Special Fire Hazards: None <br /> 4.2 Fire Fighting Methods: Product does not support combustion. <br /> 5.0 REACTIVITY DATA <br /> 5.1 Stability: Stable under normal conditions of handling. <br /> 5.2 Conditions to Avoids Do not mix with anything but water . <br /> 6.0 PILL OR LEAK PROCE5URES PROCEDURESUSE PROPER PROTECTIVE EQUIPMENT <br /> 6.1 Cleanups Dike or dam large spills. Pump to containers or 'soak up <br /> on inert absorbent. Flush residue to sanitary sewer. <br /> 6.2 Waste Disposal: Consult state and local authorities for <br /> restrictions on disposal of chemical waste. Rinse empty container <br /> thoroughly with -water before discarding. <br /> UNK = Unknown at this time PEL = Permissible Exposure Limit <br /> TWA = OSHA 8 Hour Average STEL = 15 Minute Average <br /> C = Ceiling Limit , Not To Be Exceeded <br />