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` <br />.( <br />sonil.78k, <br />LabLo ti <br />or Information <br />Infommation <br />Sterilizer Ooeration: <br />Mechanical: <br />1 Discharge door bar crimp pressure <br />2Discharge door bar shimming ` <br />3Load door bar shimming <br />4 Limit switch adjustments <br />5Bag pinch function <br />GAutomatic discharge sequence <br />7Load door lock functioning <br />1Pmnsure level setting <br />2 Jacket regulator setting <br />3 Chamber regulator setting <br />4 Ejector regulator setting <br />1 Preheat temperature <br />2Vacuum level setting <br />3Temperature owituhwntUng <br />4 Time tnmaximum temperature <br />5 Maximum temperature <br />GCycle time etpreset temperature <br />7 Vent down time <br />lbs <br />lbs <br />` <br />` degrees <br />max: Time: <br />-70 degrees <br />minutes <br />{ degrees <br />- <br />minutes <br />—minutes <br />� <br />Calibration` <br />1 Strip phntenchadrecorder operation Calibration , <br />2 Check instrument calibration date <br />/ <br />date: <br />Sterility Test: (ThmmologSStrip) <br />Compactor Operation: <br />1 Bottom left rear Corner <br />1 Full light pressure <br />lbs <br />2 Bottom right rear corner <br />2 3/4full light pressure <br />lbs <br />38odonleft front corner <br />3Limit switch adjustments <br />lbs <br />�-- <br />4Bottom right front corner <br />4Smoothness ofoperation <br />- <br />5Bottom oanher5 <br />Pin off alignment <br />OTop left rear comer <br />OSharps cycle <br />TTop right rear corner <br />8Top left front comer <br />QTop right front comer <br />10Top center <br />11 Various bag placements <br />\ <br />Signee qeUipts-that unit is,in--OFdper working order and that you have read and understand above informabon. <br />Print Name, <br />��Pak, Inc. '23535 S. Bird Road 'P.O. Box o83'Tracy, CAmc376-Phone (209) 836 -2310 -Fax (209) 836-2336 <br />White: Senvice onnomnnn Yellow: Accounts Receivable Pink: Customer nnwoeu 10/200* <br />