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LESSON PLAN <br /> PROGRAM: B. PREVENTION AND CONTROL OF INFECTION LOCATION: <br /> CLASS TITLE: LENGTH OF TIME: <br /> INSTRUCTOR: <br /> TEACHING <br /> PERFORMANCE STANDARD/OBJECTIVE COURSE CONTENT METHODS EVALUATION <br /> Participant will be able to: Introduction Lecture Completion of quiz and answers <br /> (attached) <br /> Define germs/microorganisms Definitions Discussion <br /> Proper return demonstration of <br /> Describe how germs cause infection Microorganisms handwashing <br /> Show Policy and <br /> Identify three types of germs How microorganisms cause infections Procedure Identify where infection control <br /> procedures can be located <br /> Identify three most common.types of infections in Ways that microorganisms are spread Demonstration of <br /> Long Term handwashing <br /> Common infections in a facility <br /> Identify most important measure to prevent spread <br /> of infection in the Long Term Care Preventing infections <br /> List three instances when hands must be washed Handwashing <br /> Identify second most important measure in Procedure for handwashing <br /> prevention/control of infection <br /> Proper handling of linen <br /> Demonstrate proper handwashing <br /> Additional measures in the prevention/control of infection <br /> Describe briefly purpose of isolation <br /> Purpose of isolation <br /> Identify measures to use for resident in isolation <br /> State where policy and procedure manual is kept <br /> Conclusion <br /> Education Manual V97 <br />