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TITLE <br />contact5.1 A breach in BSI precautions as well as contact with other <br />hazardous substances will be treated as an exposure if ther <br />is - _ substances. •f ' to blood • othe <br />body fluids is defined as exposure through one of the I <br />following x ._ <br />5.1-1 Parenteral (Needlestick or <br />Mucous-membrane(Splash• eye or mouth) <br />Cutaneous -Contact with • - amounts of blood <br />prolonged contact with blood, especially �hen <br />exposed • • - s abraded, • - i <br />with dermatitis or other open lesions. <br />6.0 Preventive measures include: <br />6.1 Fire ' s 'spill• s" equipment • personal <br />protective • • provided or <br />hazardous material are stored or used. <br />6.2 Flammables are stored in approved flammable lockers, or <br />p-.. i. .:. .: • • • <br />a Floordrainsand storm drainsare protected form maccidental <br />ral.. •. ... - of berms, M • pans •. other devices. <br />6.4 Infectious waste storage areas are locked to prevent <br />unauthorizedaccessor potential •. •. <br />7.0 Substances exempted from this program include: <br />7.1 Substances, though used in the workplace, are in <br />approximately the sameform, volume,andconcentration :. <br />those commonly sold retail for general public use, and which <br />their workplace use presents no greater exposure risk than <br />does public <br />7.2 Hazardous waste as defined and regulated by the Solid Waste <br />Disposal Act, ResourceConservation and Recoveryof <br />1970, and the Environmental Protection Agency. <br />7.3 Impurities developed as intermediate materials during <br />procedures, but absent in final form. <br />7.4Fumigants and pesticides usedin compliance ith Food . F <br />Agriculture pursuanttosection12981 • <br />Food and Agriculture Code. <br />8.0 Elements of the Hazardous Substances Program includes <br />8.1 Inventories of hazardous materials. <br />8.2 Hazard determination. <br />8.3 Material Safety Data Sheets. <br />8.4 Labeling of hazardous materials. <br />8.5 Training and training documentation. <br />8.6 Handling and disposal. <br />8.7 Exposures and emergency response. <br />