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Hazard Communication Hazard Determination <br /> • Access to the written HAZCOM program must be made • Chemical manufacturers are required to <br /> available to all employees and contractors. assess the physical and health hazards y Wooing <br /> —The written HAZCOM can be obtained by calling Stacy Pinola,EHS associated with each chemical that they <br /> Department,(209)9545035,fax(209)9545066 manufacture. <br /> • This policy extends to all chemicals entering the school The manufacturer must convey the <br /> grounds,including vendor trail substances. information obtained during the hazard <br /> determinationn phase to the employer b <br /> by means of a Material Safety Data <br /> Sheet(MSDS)and container labels. <br /> I <br /> i <br /> Hazard Determination Chemical Inventory <br /> • A material is considered a "74i1lCalrVG S%[.ICA Cal/OSHA requires that the HAZCOM program include an inventory <br /> hazardous substance if the: NE °Y �' of all hazardous substances at the site. <br /> • _ '°•9;�- —Most areas containing hazardous chemicals have an Area Chemical Inventory <br /> Mixture contains 1%or more of a '�, � The chemical name listed in the inventory shall be the same as the <br /> hazardous substance or name on the container label and the MSDS. <br /> —Mixture contains 0.1%or more of a E�a = The chemical inventory list must be updated whenever a new <br /> carcinogen rtuoc chemical is introduced. <br /> —Area supervisors are responsible for informing the EHS department of the <br /> kt' change and <br /> —The EHS department Is responsible for updating the inventory <br /> MSDS MSDS <br /> • The chemical manufacturer is required to send a MSDS A master MSDS binder Including a copy <br /> with the first shipment of the chemical. of all MSDS's for all areas is kept at the <br /> • Upon receipt of the MSDS,the EHS department reviews, Facility building in Stacy Pinola's office. <br /> distributes,and trains the users on the MSDS. Certain areas maintain an MSDS for <br /> —The person responsible for obtaining,reviewing and maintaining each chemical used in the area. , <br /> the MSDS's is Stacy Pinola —Ask your supervisor if MSDS's are kept in <br /> • Access to MSDS is available during each working shift to all your area and if so the location that they d <br /> employees and contractors. are kept at _. _t. <br /> 12 <br />