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W, <br />Page -5- C <br />CERTIFICATE NUMBER: 1563 <br />EXPIRATION DATE: 07.31.95 <br />20.4 <br />Food Products by One of the Following Methods <br />Atomic Absorption Spectrophatemotry ------------------------------------------------------ N <br />] <br />Inductively Coupled Ptssft Atomic Emissioff Spectrophotometry ----------------------------- N <br />Inductively Coupled Pte/moss Spectrometry ............................................. N <br />Colorimetry .............................................................................. N <br />21 <br />2EMic Chesiistry of Pacticido RooigM in Food t ) (--------) <br />21.1 <br />Gas Ch tographic/Mass Spectramtric Methods in Processed F ----------------------------- N <br />21.2 <br />Gas Chronatogrophic/Mass Spectrometric Methods in Raw Commodities ............................. N <br />21.3 <br />Gas Chi togr is/Moms Spectrometric Meth in Dairy Products ------------------------------ N <br />21.4 <br />Gas Chr togr is/Mass Spectrometric Methods in Feed Products ------------------------------- N <br />22 <br />is Chaaistry of Pesticidt Resign in Fg9d (Excludiwr IMMEEM by GCAS Caabinmtiana <br />22.1 <br />Halogenated Compounds in Processed Foods by Our of the Following Methods <br />Gas Chromatography ...................................................................... V <br />High Pressure Liquid Chromatography ----------------------------------------------------- d <br />Liquid Ch tog/Mass Spectrometry ------------------------------------------------- V <br />22.2 <br />Organapnospho. Compounds in Processed Foods by One of the Following Methods <br />Gas Chromatography ...................................................................... u <br />High Pressure Liquid Chromatography ..................................................... u <br />Liquid Chromatography/Moss Spectrometry ------------------------------------------------- y <br />22.3 <br />Carbamates in Processed Foods by One of the Following Methods <br />GasCh tog.......................................------------------------------- N <br />High Pressure Liquid Chromatography ..................................................... N <br />Liquid Chromatography/Moss Spectrometry ------------------------------------------------- H <br />22.4 <br />Halogenated Compounds in Raw Commodities by One of the Following Methods <br />Gas Chromatography ...................................................................... N <br />NighPressure Liquid Chromatography ----------------------------------------------------- N <br />Liquid Chr togr /Mass Spectrometry ...............•................................. N <br />22.5 <br />Orvanaphosphorcum Compounds in Raw Commodities by One of the following Methods <br />Gas chromatography ...................................................................... N <br />HighPressure Liquid Chs togr----------------------------------------------------- N <br />Liquid Ch togr y/Mess Spectrometry ------------------------------------------------- N <br />22.6 <br />Carbamstes in Raw Commodities by One of the Following Methods <br />Gas Gh togr...................................................................... N <br />Nigh Pressure Liquid Chromatography..................................................... N <br />Liquid Ch !ogre /Mass Spectrometry •...............................••••••.•.......•• N <br />22.7 <br />Halogenated Compounds in Dairy Products by One of the Following Methods <br />Gas Chromatography ---------------------------------------------------------------------- N <br />HighPressure Liquid Chromatography ----------------------------------------------------- N <br />Liquid Ch togr y/Mass Spectrometry ------------------------------------------------- N <br />22.8 <br />Organaphosphorous Compouncis in Dairy Products by One of the Following Methods <br />Gas Chromatography ...........................................•--........................ N <br />HighPressure Liquid Chromatography ----------------------------------------------------- N <br />Liquid ChromaitoorsphytiMess Spectrometry ------------------------------------------------- N <br />22.9 <br />Ca ties in Dairy Products by One of the Following Methods <br />Gas Chromatography ...................................................................... N <br />NighPressure Liquid Chromatography ----------------------------------------------------- N <br />LiquidChro atogr /Mass Spectrometry ------------------------------------------------- N <br />22.10 <br />Halogenated Compounds in Food Products by One of the FollowingMethods <br />Gas Chromatography .....................................�....------____--- N <br />: <br />HighPressure Liquid Chromatography ----------------------------------------------------- N <br />Liquid Ch tog y/Mass Spectrometry ------------------------------------------------- N <br />22.11 <br />organophosphorous. Compounds in Feed Products by Ono of the Following Methods <br />Gas Chromatography ...................................................................... N <br />High Pressure liquid Chromatography ----------------------------------------------------- N <br />Liquid Chromatography/Mass Spectrometry ..............•.•••..•.•.......•................. N <br />22.12 <br />Carbomstes in Feed Products by One of the Following Method <br />Gas Chromatography ------------- *-------------------------------------------------------- N <br />NighPressure Liquid Chromatography ---------- ........................................... N <br />Liquid Chromatography/Mass Spectrometry ------------------------------------------------- N <br />s <br />Page -5- C <br />