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ARCHIVED REPORTS_2000
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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W
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WAVERLY
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6484
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4400 - Solid Waste Program
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PR0440004
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ARCHIVED REPORTS
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ARCHIVED REPORTS_2000
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Last modified
7/17/2020 3:53:20 PM
Creation date
7/3/2020 10:41:24 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
4400 - Solid Waste Program
File Section
ARCHIVED REPORTS
FileName_PostFix
2000
RECORD_ID
PR0440004
PE
4433
FACILITY_ID
FA0004517
FACILITY_NAME
FOOTHILL LANDFILL
STREET_NUMBER
6484
Direction
N
STREET_NAME
WAVERLY
STREET_TYPE
RD
City
LINDEN
Zip
95236
APN
09344002
CURRENT_STATUS
01
SITE_LOCATION
6484 N WAVERLY RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\SW\SW_4433_PR0440004_6484 N WAVERLY_2000.tif
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EHD - Public
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Certified By: SUMMARY OF"STANDARD OBSERVATIONS" <br /> Location Observation Summary of Observations <br /> Receiving Waters <br /> floating and suspended water was not observed in retention and this <br /> p P <br /> materials of waste origin quarter. <br /> ' discoloration and <br /> not observed <br /> turbidity <br /> evidence of odors no odors <br /> evidence of water uses: <br /> presence of water none <br /> associated wildlife <br /> flow rate no flow observed in creek <br /> weather conditions: wind sunny to cloudy, temperature 30 - 90°F, winds <br /> direction, velocity, and from 0 - 30 mph in varying directions, <br /> recent precipitation precipitation=3.03°' this qtr. <br /> Perimeter of U <br /> evidence of liquid leaving no evidence of liquid leaving or entering <br /> or entering the unit the site <br /> ' evidence of odors no odors <br /> evidence of erosion no erosion <br /> For the WMU <br /> evidence of ponded water ponding observed at northeast end <br /> evidence of odors no odors <br /> ' evidence of erosion no erosion or day-lighted refuse <br /> and/or day-lighted refuse <br /> Corral Hollow Landfill H-i Department of Public Works/Solid Waste <br /> ' 4'Qtr/Annual 2003 Groundwater Monitoring County of San Joaquin-January 28,2004 <br />
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