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• <br />• <br />24. Equipment such as scissor, staples, etc., should be used for <br />their intended purposes only and should not be misused as <br />hammers, pry bars, screwdrivers etc. Misuse can cause <br />damage to the equipment and possible injury to the user. <br />25. -Cleaning supplies should be stored away from edible items on <br />kitchen shelves. <br />26. Cleaning solvents and flammable,liquds should be stored in <br />appropriate containers. <br />27. Solutions that may be poisonous or notintendedfor <br />consumption should be kept in well labeled containers. <br />11 <br />