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N <br /> meter to sound. This point is usually clearly visible on the probe. If it is not visible it should <br /> located by dipping the probe into a water container where the contact can be clearly seen, then- . <br /> marked. The total length of the water level meter should correspond with the length of the <br /> measuring tape. In addition, the individual on the cable should correspond with the <br /> correct footage. If the cable does not match the measuring g tape then the difference(nf consistent) <br /> should be calculated. as a percentage, (Le.; 100 foot cable measures 102. feet = 981®). All <br /> measurements with the cable should-then be multiplied by 0.98 to correct for the error. If the <br /> individual footage marks are not placed correctly and am not consistent in their deviation, the <br /> instrument should be replaced. <br /> If the water level indicator is constructed of a cable then c 'oration will be performed once per <br /> Year. If there is a discrepancy, the conversion factor will be marked directly on the instrument <br /> Water level indicators constructed of tape are more subject to stretching and should becalilibrated <br /> every 6 months and marked with the appropriate conversion.. <br /> Calibration data for each instrument will.be-record -and keptin a.binder at the;office forfuture_ : - <br /> reference. The most recent calt'bration results will also be recorded in the technicians field notes. <br /> There is no specific form for water level indicator calibration. <br /> PH meter <br /> pH is subject to significant variations due to temperatym, buffering capacity of the water, and <br /> bstrument drift-for this reason pH meters most be-calibrated.before and after sampling on each.. <br /> day and at least once more during the day. To calibrate a pH meter the instrrurnent reading is <br /> adjusted to read correctly for solutions with a standard pH. <br /> Standard solutions are mixed f vrA according to e ' 'ons,-for each sampling event. <br /> Standard solutions or Powders for pH 4,7, and 10 am COMInCrciallY available. These standards <br /> -am..p=based fresh and-discarded after shelf life Shelf lives vary depending on the <br /> brand of standards used, if pre-prepared solution is used,the expiration date of the solution will <br /> be noted on the caRbration log. <br /> Although different brands of pH meters vary, cast 'on pMCxfi= are similar for allof thern.- <br /> A generalized calibration procedure follows: <br /> 1. T'uxn on the Instrument,check the battery.and ow to warm up if necessary:. _- <br /> 23-493949.Fo 1123 1OR32$ A-2 My la,2000 <br /> zoov xkwewa.nom. <br />