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The following protocols have been developed to increase the <br />3CcUr <br />CY <br />ility of the <br /># :.J Y monitoring a # i.,#JY <.J <br /># J + #.. purposes ?: is r + f J J <br />to reduce ' <br />WiDg, the field protocols am <br />Sources of awr that can be introduced dwing san�pliug and, (2) to cone -0 U.P1., <br />in4 consistentmarmer so <br />that data C ra« .:.Y .. <br />Therefore.. project <br />cOMPMbIlity <br />and r J # # # <br />procedures #MYt J <br />changeed i this section to the <br />f i f +, y# ##protocols, <br />the <br />and data <br />comparability as Ocritics. Any modification to tile sWAard PrOccdu= delineated J <br />Y • # J n=tssiwedby field # f # # #:. and <br />the;reasons.�vffl be noted on the Techniciam Daily <br />RCPOq (See <br />Section <br />Depth; Water <br />Measurements <br />Depth ar <br />Measurements will be made in aff the weas at -the sitcPrior to initiating t o aaJ , <br />that not Y...'sampled. <br />i meamr=ents VM be made fou,4 <br />y. <br />taw, Year <br />rg Prior s initiating w$ •:sampring ro=d- t <br />ptcMaleters-1 <br />t Ile. <br />J f J YY #..# # ' + <br />i' <br />time # i :.Y a ;. ; <br />Ifs : r - =Orsdue :. a Yvariations f Ywatertable- <br />DePth-t*-Wzter.(DTW) will be measwvd.in the well to within I/100 of a ' <br />foot using , <br />side ofthe top of ca.. ; ; of rt , <br />licensed survey rebtti* to m== = 14vel (hML). ta Wd4 With dedicated PUMPS, t . be water le -MI <br />Probe it >, a' into the through r+« , r: <br />oto in the well cap, The Pr* <br />s r <br />w° J# w=x J3' JJs a# '. tt +: `. <br />y ..# # $J :tit: each <br />#;" ! ..wY r # ==ww=k'vcft # rr. #'will be used in <br />#weILDepth ir: water <br />zn=UmMenta ba. rocarded on Y:.. d observaton 4h & -t <br />------------- <br />be, colocted. froaloxLiting monitoring <br />Purging <br />yi: # g' i Nr. #Y i J:. : J a Mod r # * t a «.:# # eidier dedicated t'.:t#i #: <br />pump #t .r is if t JJ a '.".J betw= each <br />be w.f topurge tho++ standing tia the prior J '✓. ##m s #J a the <br />a <br />