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K <br />® meter to sound. This point is usually clearly visible on the probe. If it is not visible it should <br />located by dipping the probe into a water container where the contact can be clearly seers, then . <br />marked. The fatal length of the water level meter should correspond with the length of the <br />measuring tape. In addition, the individual on the cable- should correspond with the <br />correct footage. If the cable does not match the measuring 'tape then the difference (if consistent) <br />should be calculated_ as a percentage, (Le, 100 foot cable measures 102 feet � 9$°/®}. All <br />measurements with the- cable should -then be multiplied by 0.98 to correct for the error. if the <br />individual footage marks are not placed correctly and are not consistent in their deviation, the <br />instrument should be replaced. <br />If the water level indicator is constructed of a cable then calibration will be peifortned once per <br />year. If there is a discrepancy, the conversion factor will be marked directly on the instrument. <br />Water level indicators constructed of tape are more subject to stretching and should be calibrated <br />every 6 months and marked with the appropriate conversion.. <br />CalliibraLdon data for each instrument will .be -rete -and kegt_ia a .binder. at the: office for -future_ - . <br />reference. The most recent tali'bmtion results wW also be recorded in the technicians field nates. <br />There is .no specific form for water level indicator calibration. _ <br />yH Meter <br />PH is subject to significant variations due to terapm2t.uxe, buffering capacity of the water, and <br />instrument drift. - For this reason pH meters must be- calt'bzated before and after sampling on each.. <br />day ,and at least once more during the day. To calibrate a pH meter the insstrurnent reading is <br />adjusted to read correctly for solutions with a standard pH.. <br />Sbndard solutions aremixed f• ...t wcording to p.cksge insa r«r •r • each rs r revent. <br />'Standard solutions orpm.Wers forPH 4,7, and +f are cotnmer-ciany■ .. r•. t <br />a • r t. a fresh and- discarded . .t t has wopired. Shelf., vary depending • r the <br />brand • r r . • used. If pre -prepared • r t is usedtheexpiration date of ttsolution <br />will <br />be noted r•: • t the W.• r t t f <br />g. <br />Although different brands of pH meters vary, calibration proccdu= are similar for all of theca <br />A generalized calibration procedure follows: <br />l . Turnon the instrument, check the batietyr and allow to warm up if necessary., <br />234US49•FO IU31OR32S A -Z Jury 14,200 <br />copnfgx 2000 t kkWer. sac. <br />