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ARCHIVED REPORTS_2014
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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HARNEY
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14750
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4400 - Solid Waste Program
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PR0440007
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ARCHIVED REPORTS
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ARCHIVED REPORTS_2014
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Entry Properties
Last modified
7/18/2020 10:03:16 AM
Creation date
7/3/2020 11:10:08 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
4400 - Solid Waste Program
File Section
ARCHIVED REPORTS
FileName_PostFix
2014
RECORD_ID
PR0440007
PE
4434
FACILITY_ID
FA0000595
FACILITY_NAME
HARNEY LANE LANDFILL
STREET_NUMBER
14750
Direction
E
STREET_NAME
HARNEY
STREET_TYPE
LN
City
LODI
Zip
95240
APN
06503006
CURRENT_STATUS
01
SITE_LOCATION
14750 E HARNEY LN
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\SW\SW_4434_PR0440007_14750 E HARNEY_2014.tif
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EHD - Public
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_-.---------- _ -.__. - .. -.. ..._ ------ _______I ... <br />CS&I <br />FIELD REQUEST <br />PROJECT NAME: Harney Lane <br />San Joa ' County <br />SCHEDULED DATE: Ap - 2014 <br />SPECIAL INSTRUCTIONS/ CONSIDER/ATJONS : j r Project gr- 7C lsham <br />1st Semester (2nd Quarter 2014) _ ncord DirF 925-288-2381 <br />Ground Water Levels only 2nd & 4th Qivarters. /., " \ ell: 925-457-1130 <br />Projec No.: 149273.0001 <br />Coor ' ator: Sheila Richgels <br />S ler: Paul Weinhardt <br />Cell: 530-3914037 <br />Well Lock <br />Number(s) <br />Notify Mike Carroll prior to monitoring event. 0464 <br />Phone (209) 468-8504 Or via E-mail <mcarrolla�s-gov.org> AAll County <br />Well Number <br />-or Source <br />Casing <br />Diameter <br />(inches) <br />Casing <br />Length <br />(feet) <br />Depth to <br />Water <br />(feet) <br />ANALYSES REQUESTED <br />1/16/2014 <br />MW -1 <br />4.5 <br />150.0 <br />140.42 <br />DTW measurements for all wells. <br />MW -2 <br />4.5 <br />143.0 <br />135.64 <br />MW -3A <br />2.0 <br />160.0 <br />137.35 <br />MW -4A <br />2.0 <br />155.0 <br />138.41 <br />MW -5 <br />2.0 <br />145.4 <br />132.76 <br />MW -6 <br />3.0 <br />150.1 <br />135.95 <br />3 <br />44 <br />- i37.0,- <br />4�& <br />, <br />Laboratory and <br />Lab QC Instructions <br />t <br />
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