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0 0 Page 1 of 1 <br /> Natalia Subbotnikova [EH] <br /> From: Steve Rapp [srapp@delicato.com] <br /> Sent: Wednesday, June 04, 2008 8:21 AM <br /> To: Natalia Subbotnikova [EH] <br /> Cc: Steve Stanful <br /> Subject: Compost Inspection <br /> Hi Natalia, <br /> To follow up on the information needed from the 06/03/08 inspection, I talked with Steve Stanful and he said that <br /> there was no finished compost created last year. It all went out as ingredients for making compost. This means <br /> that there was no need for performing any compost analysis. Further, the last of the material left the facility just <br /> after the last temperature reading was taken on March 26, 2008, therefore no other temperature readings could <br /> have been taken. I hope this information is sufficient for you to complete your report. <br /> Steve &pp <br /> Delicato Vineyards <br /> Environmental Health &Safety Manager <br /> (209)824-3454 <br /> (209)824-3560 FAX <br /> 2007 American Winery of the Year <br /> CONFIDENTIALITY <br /> This e-mail may contain confidential and privileged material for the sole use of the intended recipient(s). Any <br /> review, use, distribution or disclosure by others is strictly prohibited. If you are not the intended recipient(or <br /> authorized to receive for the recipient), please contact the sender by reply e-mail [or at (888) 824-3600] and <br /> delete all copies of this message. It is the recipient's responsibility to scan this e-mail and any attachments for <br /> viruses. <br /> 6/5/2008 <br />