Laserfiche WebLink
�N ACCQ9ENVIRONMENTAL <br /> O�Hc� <br /> R v k a <br /> ANAL <br /> Y <br /> YTICAL CHEMISTS <br /> June 10, 2003 Lab ID STK 332687-01 <br /> Customer ID: 3-12203 <br /> Scotts Hyponex Corporation <br /> Attn: Jose Barraza Sampled On : May 12, 2003-08:15 <br /> P.O. Box 479 Sampled By Mike Ostrom <br /> Linden, CA 95236 Received May 12, 2003-13:00 Stockton <br /> Received May 13, 2003-12:00 <br /> Description : Finished Compost Matrix Soil <br /> Project Compost Testing <br /> Sample Results - Inorganic <br /> Sample Preparation Sample Analysis <br /> Constituent Results PQL Units Note Method Date/ID Method Date/ID <br /> Metals, Total G:1 <br /> Arsenic 3.3 0.69 mg/kg 3050B 05/21/03:11209 6010B 05/23/2003:C04 <br /> Cadmium ND 0.41 mg/kg 3050B 05/21/03:11209 60108 05/23/2003:C04 <br /> Chromium 48.3 0.69 mg/kg 3050B 05/21/03:11209 6010B 05/23/2003:C04 <br /> Copper 77.8 0.69 mg/kg 3050B 05/21/03:B209 6010B 05/23/2003:C04 <br /> Lead 22.8 0.69 mg/kg 3050B 05/21/03:11209 6010B 05/23/2003:C04 <br /> Mercury 0.08 0.041mg/kg 7471A 05/21/03:A212 7471A 05/21/2003:A04 <br /> Nickel 31.4 0.69 mg/kg 3050E 05/21/03:11209 6010B 05/23/2003:C04 <br /> Selenium 1.5 0.69 mg/kg 3050B 05/21/03:B209 6010B 05/23/2003:004 <br /> Zinc 136 1.4 mg/kg 3050B 05/21/03:B209 6010B 05/23/2003:A02 <br /> Wet Chemistry G:1 <br /> % Moisture 27.3 0.1 % 254OG 05/16/03:A238 2540G 05/19/2003000 <br /> ND=Non-Detect. PQL=Practical Quantitation Limit. ♦ PQL adjusted for dilutions, concentrations, dry weight reporting, or limited sample. <br /> Containers: N/A Preservatives: N/A <br /> STK332687: Chemical Results Page 1 <br /> Corporate Offices&Laboratory Office&Laboratory Field Office <br /> P.O.Box 272/853 Corporation Street 2500 Stagecoach Road Visalia,California <br /> Santa Paula,CA 93061-0272 Stockton,CA 95215 TEL (559)734-9473 <br /> TEL: (805)659-0910 TEL (209)942-0181 FAX: (559)734-8435 <br /> FAX: (805)525-4172 FAX: (209)942-0423 Mobile: (559)737-2399 <br /> CA NELAPCerttfication No.0111 OCA CA ELAP CertlBcation No.1563 <br />