Laserfiche WebLink
24. Equipment such as scissor, staples, etc., should be used for <br />their intended purposes only and should not be misused as <br />hammers, pry bars, screwdrivers etc. misuse can cause <br />damage.to the equipment and possible injury to the user. <br />25. Cleaning supplies should be stored away from edible items on <br />kitchen shelves. <br />26. Cleaning solvents and flammable liquids should be stored in <br />appropriate ,containers. <br />27. Solutions that may be poisonous or not intended for <br />consumption should be kept in well labeled containers. <br />