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DAVID GOLDENBERG <br /> PAGE 01/01 <br /> 11/04!2002 11:39 916-93? ���'055 <br /> GRAY DAVIS,G <br /> SPATE OF CAUFORNfA <br /> DEPARTMENT OF FOOD AND AGRICULTURE <br /> 1220 N Street, Room A-1 14 <br /> Sacramento, CA 95814 ;CIVED <br /> (916) 654-0881 phone i NnV 2002 <br /> (916) 653-4249 facsimile <br /> October 14, 2002 BY: <br /> TO: ALL GOVERNTENT AGENCIES <br /> SUBJECT: CONDUCTING INSPECTIONS ON COMMERCIAL POULTRY <br /> FACILITIES <br /> We are conducting an emergency response to an outbreakem California. We ic have identified <br /> ase <br /> W Poultry" an South <br /> (END), currently limited to"back yard po ry . as well as, ongoing <br /> positive premises in Los Angeles and Riverside Counties, <br /> investigations in San Bernardino County. <br /> take eve recaution to keep this virus out of commercial�poUet$/rig <br /> It is critical that we to every p we <br /> Califomia. Since we do not know yet the full extent of this oneCalifomia commercial <br /> that all government agencies conducting routine inspections <br /> ult remises immediately cease entering these <br /> s'ialieestheuntil <br /> further <br /> notice. <br /> Movement of peop <br /> ry p le and contaminated materials can easilyspread <br /> access to a commercial poultry facility is absolutely necessary during this interim time <br /> If a rocedures are followed. Our staff is <br /> period, please ensure that strict blosecuhty p <br /> available to assist if needed• <br /> with this request. If your agency is routinely visiting <br /> Thank you for your cooperationappreciate your contact information for further <br /> commercial facilities, we would app <br /> communication regarding the outbreak. please sen d thisinformationgo . Fortque tions or <br /> alifornia <br /> Nm „ ._tri <br /> State Veterinarian's generale-mailcontd- Task Force office at (800) 491-1899 or MY <br /> additional information, p <br /> office at the number above. Additionally, information regarding END is available on the <br /> internet at� ca ov• _ <br /> Sincerely, �. <br /> f / T61� �u► w 5.5 <br /> 11 <br /> Richard E. 6reitmeyer, DVM, MPVM �Q /I�^ `L —`� <br /> _. <br /> � � aX� /v <br /> State Veterinarian and Director °o�Q. y"� F <br /> Animal Health and Food Safety Services pn,"e 6,f ry J <br /> RB:th <br />