Laserfiche WebLink
Page 1 of 1 <br /> Robert McClellon [EH] <br /> From: Robert McClellon [EH] <br /> Sent: , November 18, 2013 2:33 PM <br /> To: 'Charlene.Herbst@waterboards.ca.gov' <br /> Cc: Donna Heran [EH] <br /> Subject: Olivera Foods 944 Bowman Road French Camp CA <br /> Attachments: DSCN1076.J 082.JPG; DSCN1083.JPG; DSCN1086.JPG; DSCN1089.JPG; DSCN1090.JPG <br /> Charlene, I left you a message reg g ed a complaint from Tony <br /> Necetti (209)482-6969 and John Gish (209)470-3786, on 11/15/13. The complaint allegations were that the secondary <br /> lagoon contained liquid from the egg laying operation and that the operator Mr. Edward Olivera had dug holes in the bottom of <br /> the lagoon to dissipate the liquid. I arrived on 11/15/2013 in the afternoon. I spoke with Mr. Edward Olivera regarding the <br /> water in the lagoon. He stated that the liquid was from an over flow of the cooling system. The water was brown and <br /> brackish. The liquid had an odor. Mr. Olivera stated that the holes were dug on 11/13/13 to help dissipate the liquid. The <br /> depth of the holes were 3 to 4 feet deep and 3 feet wide. There were approximately 20 holes. I directed Mr. Olivera to close <br /> the holes and discontinue the practise. The lagoon floor is the same as surrounding ground level. The lagoon is not a <br /> lined. The depth to ground water is appraximately 14 feet. I also wanted to mention that Mr. Olivera is currently removing <br /> manure sludge from the primary lagoon. Mr. Olivera is stockpiling the manure onsite. I have some pictures attached. I am <br /> referring this to your department. Please let me know if you need anything additional from me or would like to meet on site. <br /> Robert <br /> Robert McClellon, Program Coordinator REHS <br /> Environmental Health Department <br /> 1868 E. Hazelton Ave <br /> Stockton, CA 95205-6232 <br /> Phone (209) 468-0332 <br /> Fax (209) 468-8392 <br /> 6/4/2014 <br />