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Spreading of cannery wastes will he accomplished in <br /> accordance with practices approved by tbn Bureau of Vector <br /> Control and Solid Waste Management , State Department of <br /> Health. The foll.owing steps ,wil.l be taken: <br /> Tye <br /> PFI,L�tp � t ..•F V r.` Tio . •+.d� �..:..`.,. 8'igure 2 <br /> '" y Lw4•'i. � + '�P�'F;.w i^w� P <yY�i/�'�"7. <br /> �'Z+r..t '•dZ-p�}13,e[ Y�g.,q•?•" `S�•r'i"d',Mjr•Sjas'ht;��a :.�'+`�'�4,�^a._'9( ,. <br /> a. The land is prepared for waste assimilation by discing <br /> and leveling ;,i •,�„ <br /> 17 <br /> . '• '!;.a 4'. _. <br /> PIZ <br /> •� hq •4� �{.�P �,ph ""n'M.di3rn+J.•.assa+t•"d..r•!_ <br /> .k"F a, .,.yam•s`'►�.i •, ..w �. „, , <br /> Ak <br /> 4. <br /> . stir ,. •� �-+�: <br /> c'.s '0'0qf­ ']e `y~,�,�d,• <br /> , M^' ,fir �d _ •}•+a�+it�lpgr 1�1.qs <br /> l Tra+�.+a N: .+' "N`6!JM�1�( 'L MC.�.�4 "�tT EY.�°�•�� ;f_ <br /> � r A..i' ,tdr."°iM.. aieCL�941✓Y �2 <br /> b. Fruit and vegetable wastes are spread thinly (one to three <br /> inches thick) to promote rapid drying and eliminate fly <br /> breeding <br /> mn <br /> Y ;. <br /> Figure 4 <br /> fix. ' c •< ,.� <br /> t i <br /> :.�'-' rf �'-,�•f�,�,,;,5`w•:.-;7�.�.;� �r,.ap; -ate <br /> c. The residuals are spread out evenly by leveling blades to <br /> insure further drying, then worked with spring-tooth harrow. <br /> for 24-48 hours <br /> Photo 1 <br /> (Source E.I.R. F. W. Cattle Co. - Skenfield, 11/17/70 <br />