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#e "-.v 0 0 <br /> 3) The disposal area appears to be two different parcels, one owned by Forward Inc. and <br /> the second owned by Brocchini farms. Has Forward obtained the Brocchini parcel and <br /> completed a lot line adjustment? <br /> 4) The Waste Types do not include cannery rinsate water which was disposed of at the site <br /> last year. Will rinsate water waste be disposed of at the site? If it will then include <br /> rinsate water as a waste type. <br /> 5) The Work Plan states that the waste will be spread using a springtooth cultivator. <br /> County ordinance requires a "Spread and Disc" <br /> operation to use a disc to incorporate the waste into the soil within 24 hours. Will a <br /> disc be used at the site? Include the disc operation in the work plan. <br /> 6) Include a statement in the Work Plan that says that the cannery waste will be kept 50 <br /> feet away from all wells and the creek. <br /> Sincerely, <br /> Garrett Backus, REHS <br /> San Joaquin County Environmental Health Department <br /> 304 E Weber Ave, 3rd floor <br /> Stockton, CA 95202 <br /> telephone: (209) 468-2986 <br /> fax: (209) 468-8392 <br /> email: gbackus@sjcehd.com <br /> 2 <br />