My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
ARCHIVED REPORTS_XR0008462
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
W
>
WATERLOO
>
3032
>
2900 - Site Mitigation Program
>
PR0537118
>
ARCHIVED REPORTS_XR0008462
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
7/7/2020 9:52:24 AM
Creation date
7/7/2020 9:29:05 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0008462
RECORD_ID
PR0537118
PE
2957
FACILITY_ID
FA0021303
FACILITY_NAME
WATERLOO FOOD & FUEL
STREET_NUMBER
3032
STREET_NAME
WATERLOO
STREET_TYPE
RD
City
STOCKTON
Zip
95205
CURRENT_STATUS
01
SITE_LOCATION
3032 WATERLOO RD
QC Status
Approved
Scanner
LSauers
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
134
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
1 <br /> Advanced BORING LOG <br /> GeoEnvironmental, Inc. BOREHOLE NO MW-1 <br /> 4005 North Wilson Way, Stockton, CA 95205 <br /> (209) 467.1006 FAX (209) 467-1118 TOTAL DEPTH 65 feet <br />' Project Waterloo Food and Fuel Date(s) Drilled 25 January 2000 <br /> Project No AGE-NC-99-0559 Page 2 of 2 <br />' I <br /> Depth Sample Blows PID Sot] I USCS Class and Well Well <br /> ID (per 6") (ppm) Symbol Soil Description Completion Description <br />' -40 to 40' bsg <br /> I s I <br /> #2112 sand from 40'to <br /> 1 ti 65'bsg <br /> I I I i <br /> I I <br /> t <br /> -60-1 <br /> Screened interval from <br /> 44'to 64'bsg <br /> - - - y <br /> I ML SILT,dark brown to olive green,moist,with sand (� Cap at 64' <br /> I -65 Mwl-65' --- 340 —__ (10%medium sand),clayey,gray mottling strong HC <br /> - — , odor <br /> 1 <br /> 1 <br />
The URL can be used to link to this page
Your browser does not support the video tag.