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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> OGreotness grows herk;. Time In: 10:30 am <br /> Time Out: 11:00 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: OLD CORNER SALOON Date: 07/07/2020 <br /> Address: 18783 E HWY 88 , CLEMENTS 95227 <br /> Owner/Operator: ANDERSON, TODD Telephone: (209)759-3342 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052184 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THIS FACILITY IS STILL OPEN DURING COVID DESPITE THE GOVERNORS ORDERS, IT <br /> IS DIRTY AND THEY ARE ALLEGEDLY SELLING FOOD FROM WEBSTERS DRIVE IN BURGERS IN ORDER TO <br /> REMAIN OPERATING. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: David Rosano Expiration Date:September 25,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This facility received a COVID-19 temporary catering authorization application from Department of Alcoholic Beverage <br /> Control.The application was dated on 5/25/2020 with agreement of Webster's Country Burger Drive-In and Los Sabrosito <br /> Taco Truck. <br /> There are outdoor seatings around the back. No indoor dining. <br /> 3-Compartment sink is set up with 200 PPM of Quaternary Ammonium. <br /> Sanitizer bucket is set up with 100 PPM of Chlorine. <br /> Quaternary Ammonium test strips are available on site. <br /> Inspection report was discussed with Dave Rosano, Manager. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> C �-, <br /> Received by: Name and Title: Dave Rosano, Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0000261 C00052184 SCO04 07/07/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />