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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#802, 4515 PACIFIC AVE, STOCKTON 95207 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Faucet servicing 3 comp sink lacks cold water.Turn back on, immediately. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Window sill at drive thru where food is given to customers lacks frame. Provide by 1-2 weeks so that <br /> surface is smooth and cleanable. <br /> Wall behind shake mix machine lacks tiles. Install new ones by 1-2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Vansean Phommachtth Expiration Date:January 25,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> nuggets--warmer--140.00°F chicken--warmer--143.00°F <br /> 2 door salad cooler--back--39.00°F shake mix--front--40.00°F <br /> 2 door cooler--close to cashiers--40.00°F 2 drawer cooler--cooks line-2nd reading--40.00°F <br /> 2 drawer cooler--cooks line-1 st reading--60.00°F 1 door cooler--Oj station--40.00°F <br /> creamer dispenser--counter--41.00°F Oj dispenser--counter--41.00°F <br /> 1 door cooler--smoothie station--40.00°F franke 2 door cooler--wall--40.00°F <br /> 1 door cooler--coffee station--40.00°F walk in--back--40.00°F <br /> 4 door cooler-delfield--back--37.00°F <br /> NOTES <br /> No comment entered. <br /> FA0002489 PRO160468 SCO01 07/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />