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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ <br /> COUNTY— <br /> Time <br /> OUNTY <br /> Tl <br /> E"r : <br /> ^'•ti7F Opt�� Timee OOutut: 9 9:25 Greotness grows here, :25 am <br /> am <br /> Food Program Official Inspection Report <br /> Name of Facility: CHERIE'S PIES Date: 07/06/2020 <br /> Address: 17971 N TRETHEWAY RD, LOCKEFORD 95237 <br /> Owner/Operator: SEGLER, CHERIE Telephone: <br /> Program Element: 1609-CLASS B COTTAGE FOOD-INDIRECT SALES <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cherie Segler Expiration Date: February 19,2025 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-Compartment Sink--120.00°F Whirlpool--40.00°F <br /> NOTES <br /> Routine inspection conducted this date. The followings were noted: <br /> The kitchen is located inside the garage, separated from main home. Kitchen is well maintained. <br /> Septic and well system were observed to be functional. <br /> Please have Lab personnel to obtain water sample for next year. <br /> Inspection report was discussed with Ms. Segler and will be e-mailed to Ms. Segler. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Cherie Segler, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0023542 PR0541111 SCO01 07/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />