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r: � I I I Environmental Health Department <br /> N <br /> Y U <br /> —COUNTY— Time In: 11 00 am <br /> Time Out: 12:30 pm <br /> c�`�� Greotr+ess �rGws here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: GREAT WOLF LODGE Date: 03/12/2020 <br /> Address: 2500 E DANIELS ST, MANTECA 95337 <br /> Requestor: MATT MORRIS, GREAT WOLF RESORTS, INC. Telephone: (608)662-4674 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080976 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Preliminary inspection for the great wolf food facilities. <br /> Barnwood rest. <br /> Dunkin donuts <br /> Ben and Jerry's <br /> Main kitchen-Epoxy being applied. specification sheet will be reviewed <br /> Camp fire pizza <br /> Tex mex and buckets <br /> Hungry as a wolf <br /> Water hole <br /> Continue to install equipment, and floor,wall, ceiling finishes as required.All construction according to plan so far. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> SR0080976 SC523 03/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />